Easy Slow Cooker Chicken and Gravy

This Slow Cooker Chicken and Gravy couldn’t get any easier and it’s SO good! Plus, this recipe only calls for 4 ingredients!!
Serves : 6
Ingredients :
  • 6 boneless skinless chicken breasts (5 to 6 ounces, about 2 pounds)
  • 2 packages chicken gravy mix (I used McCormick)
  • 1 can (10-3/4 ounces) low fat low sodium cream of chicken soup (I used Campbell’s Healthy Request)
  • 2 cups water
  • Fresh ground black pepper to taste
Instructions :
  1. Place chicken in the slow cooker. (I used my 4 quart crock pot)
  2. In a bowl, mix together the dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it.
  3. Pour the gravy mixture over the chicken.
  4. Cover and cook on low for about 4 hours, until the chicken registers 165 on an instant read meat thermometer stuck into the center of the breasts.
  5. Serve over mashed potatoes, brown rice or toast, if desired.
Cook’s Notes :
Nutrition Estimates Per Serving (4 ounces chicken and ¼ cup gravy): 228 calories, 5 g fat, 0 g sat fat, 81 mg cholesterol, 721 mg sodium, 9 g carbs, 1.6 g sugars, 1 g fiber, 37 g protein, 6* Points+ and 4* SmartPts
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