Ingredients
1 banana 2 eggs 1/2 tablespoons of quick oats 1/8 teaspoon cinnamon
Directions
Preheat skillet for pancakes Place banana in a bowl and smash it with the back of a fork or spoon. Add eggs, oats and cinnamon; stir to incorporate. Slowly pour pancakes mixture in skillet. Cook pancakes until desired doneness Place on plate and serve. Can top with fruit, berries or low cal syrup.
Nutrition Facts
Yields: 2 servings Serving Size: 2 small pancakes Calories: 125 Total Fat: 5 g Saturated Fat: 1 g Trans Fat: 0 g Cholesterol: 164 mg Sodium: 10 mg Carbohydrates: 16 g Dietary Fiber: 2 g Sugars: 7 g Protein: 6 g
WW SP PER SERVING = 2
