Easy, delicious and healthy Weight Watchers Frozen Peanut butter cups 1 point recipe
Ingredients
8 oz fat-free cool whip 6 tbsp peanut butter 4 tbsp Hershey’s chocolate syrup
Directions
Combine Cool Whip and peanut butter. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture. Top with a drizzle of syrup and freeze
Nutritional Info
Yields: 24 Servings Serving Size: 1 (7 g) Amount Per Serving Calories: 32 Total Fat: 2 g Saturated Fat : 0 g Total Carbs: 3 g Sugars: 2 g Dietary Fiber: 0 g Protein: 1 g WW SmartPts value : 2
