Ground Beef and Potato Casserole



1 lb 93% lean ground beef 1 cup chopped onions 1 10.75 oz can Campbell’s Healthy Request Cream of Mushroom Soup 1/4 cup water mixed with soup 1/4 tsp salt(optional) 1/4 tsp black pepper 3-4 medium potatoes, thinly sliced with skin on


Brown ground beef and onions, drain. Spray the bottom of a 2 qt glass baking dish(11×9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of ground beef. Pour half of soup mixture over this. Add another layer of potatoes and ground beef, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.


Nutrition Facts

Servings Per Recipe: 8
Calories 166
Fat 4.1 g
Saturated Fat 1.6 g
Carbohydrate 18.5 g
Fiber 2.9 g
Sugars 1.2 g
Protein 14 g
WW SP per serving = 4 (calculated using WW recipe builder)

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