• 20 oz shredded hash brown potatoes
  • 6 slices center cut bacon , cooked and chopped fine
  • 1 cup reduced fat shredded cheese
  • 2 cups frozen broccoli , lightly thawed and chopped fine
  • 2 eggs , lightly whisked
  • 2 tbs flour
  • 2 tsp season salt
  • 1 tbs dried minced onion
  • pepper
  • cooking spray


  1. Preheat oven to 375 degrees. In a large bowl add hash browns, cooked chopped bacon, chopped broccoli, shredded cheese, eggs, flour, season salt, dried minced onion, and pepper. Mix thoroughly. Spray a 12 count muffin tin lightly with cooking spray, add the potato mixture evenly to 12 cups, and spray the top with a little cooking spray. Place in oven and cook for 25-30 minutes or until tops are lightly golden brown. Remove from muffin tin, drizzle with some skinny ranch, enjoy!

Recipe Notes

Serving Size: 1 Potato Bite. 3 Smart Points. 3 Points Plus. 112 Calories, 3.9g fat, 1.5g saturated fat,12g carbohydrates, 2g fiber, 0.3g sugar, 6.9g protein
*You can make 18 Loaded Potato Bites at 2 Smart Points & Points Plus each


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