2SmartPts

MINI PECAN PHYLLO TARTS

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INGREDIENTS:
  • 1 tbsp butter, melted
  • 1 large egg
  • 4 tsp brown sugar
  • 2 tbsp honey
  • 1/4 tsp vanilla
  • 1/2 cup pecans chopped
  • 15 Mini Phyllo Shells (Athens)

DIRECTIONS:

  1. Preheat oven to 350°F.
  2. In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.
  3. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.
  4. Bake for 10-15 minutes. Let them cool before serving.

TOTAL TIME: 30 minutes

NUTRITION INFORMATION

Yield: 15 servings, Serving Size: 1 mini tart

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  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 2
  • Calories: 68 calories
  • Total Fat: 4.5g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 23mg
  • Carbohydrates: 6.5g
  • Fiber: 0.5g
  • Sugar: 4g
  • Protein: 1g

 

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