WEIGHT WATCHERS

Mini Strawberry Cheesecake Bites

Advertisements
These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Perfect for an easy spring or summer dessert!

BAKING TIPS FOR MINI STRAWBERRY CHEESECAKES

  • If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. If using graham crackers, you’ll need about 8 full-sheets.
  • Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. This will ensure a much creamier and smoother cheesecake filling.
  • I used a regular 12-count muffin pan for this recipe. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes.
  • You can serve these mini cheesecakes in the liners. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners.

Open Second Page To Continue Reading

Advertisements
To Top