Oven Roasted Cauliflower

Ingredients:

• 6 1/2 cups uncooked cauliflower florets (about 1 large) cut small
• 3 garlic cloves, chopped
• 2 tbsp olive oil
• kosher salt and fresh pepper
• juice of 1/4 lemon
• 2 tbsp Parmigiano Reggiano, freshly grated

Directions: Preheat oven to 450°F. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven.

Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked. Remove from oven and top with cheese and some lemon zest and additional salt and pepper if needed.Makes 5 cups.