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POTATO PUFFS

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Ingredients:

3 cups of mashed potatoes 2 eggs 1/3 cup sour cream (optional extra for serving) 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives or parsley Salt and black pepper, to taste

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Directions:

1 – Preheat oven to 400 degrees F. 2 – Lightly grease with butter 8 – 9 of the wells of a nonstick muffin pan. 3 – In a medium mixing bowl whisk the eggs then mix in the sour cream. Stir in both cheeses and the chives. Add potatoes and mix well. 4 – Spoon them into the pan filling the cups to slightly below the top. 5 – Bake 25- 35 minutes until they pull away from the sides of the cup and are golden brown. Remove from oven and let them cool 5 minutes in pan. Serve with sour cream if desired Source :cinnamonspiceandeverythingnice.com

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