6SmartPts

Potatoes With Sesame Seeds & Rosemary

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Yields: 6 servings | Serving Size: 1 cup potatoes | Calories: 201 | Total Fat: 9 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 175 mg | Carbohydrates: 28 g | Dietary Fiber: 4 g | Sugars: 1 g | Protein: 4 g | SmartPoints: 6

Ingredients

  • 2 pounds baby potatoes, peeled
  • 1/4 cup (more or less) sesame seeds
  • 2 tablespoons extra virgin olive oil
  • 1 twig fresh rosemary
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt

Directions

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  1. Over medium – high heat, boil the potatoes in salted water until tender. Drain.
  2. Roll them on a plate of sesame seeds.
  3. Over medium – high heat, in a hot saucepan with extra virgin olive oil, sautè the potatoes.
  4. Add the rosemary, paprika and salt. Cook the potatoes for about 10 minutes, stirring carefully and frequently to avoid burning them.

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