INGREDIENTS 3 ripe avocados, diced 1 cup prepared fresh salsa 1 tablespoon lemon juice 1/4 teaspoon salt DIRECTIONS Using a potato masher, mash diced avocados in a medium bowl, leaving them a little chunky. Add salsa, lemon juice and salt; stir to combine. NUTRITION Per serving: 126 calories 11 g fat 2 g sat 8 g carbohydrates 1 g total sugars 2 g protein 5 g fiber SmartPoints value : 4
