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Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

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DESCRIPTION :

You normally wouldn’t think egg rolls would be healthy but these actually are! They make a wonderful appetizer, lunch or dinner. I love these so much, I could eat them all time. Enjoy!

INGREDIENTS FOR EGG ROLLS :

2½ cups shredded cabbage 2½ cups broccoli slaw 1 cup snow peas (pea pods) chopped 1 cup carrots, shredded 1 cup scallions, chopped 1 teaspoon vegetable oil or olive oil 2 teaspoons ginger, (from a jar) see shopping tips 2 garlic cloves, minced

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2 tablespoons rice vinegar or seasoned rice vinegar 1½ tablespoons reduced-sodium soy sauce A little fresh ground black pepper 12 egg roll wrappers, see shopping tips Cooking spray Ingredients for Sauce : ¼ cup peanut butter, I like natural, chunky, unsalted 3 tablespoons fresh lime juice 2 teaspoon reduced-sodium soy sauce ½ teaspoon red pepper flakes

INSTRUCTIONS :

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