Ingredients 8 slices frozen, whole grain French toast 1/4 cup chocolate-hazelnut spread 2 bananas, thinly sliced Directions Cook French toast according to package directions. Spread 1 tablespoon chocolate-hazelnut spread on each of 4 slices French toast. Top with banana and remaining toast slices. Slice each in half and serve. Nutrition Facts Yields: 8 servings Serving Size: 1/2 french toast sandwich Calories: 208 Total Fat: 7 g Saturated Fat: 4 g Trans Fat: 0 g Cholesterol: 48 mg Sodium: 297 mg Carbohydrates: 6 g Dietary Fiber: 0 g Sugars: 5 g Protein: 0 g
