Made this tonight. It was delicious. I halved the recipe and used Jalapeno Cream Cheese. Too make like the picture, I stirred in some shredded cheddar cheese just before serving. Halved was perfect for 3 people. Really, really good.
INGREDIENTS
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks fat free cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
INSTRUCTIONS
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
NOTES
Makes 8 servings (divide into 8 equal portions)
7 WW SP per serving
7 WW SP per serving
NUTRITION INFORMATION
Serving size: 1 Calories: 237 Fat: 10 Saturated fat: 4 Sugar: 2 Protein: 32
Credit: recipe-diaries.com
