INGREDIENTS:
4 bone-in chicken thighs cooking oil
1.5 lbs Yukon gold potatoes, diced
1 pound green beans, ends snipped
2 garlic cloves, minced
1 (8-oz) can tomato sauce (not paste)
1½ tsp. salt
¼ tsp. pepper
½ tsp. dried thyme
½ tsp. dried rosemary
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