
Serves: 6
Ingredients
- 6 medium potatoes, peeled and chopped
- 10 ounces cauliflower (1/2 medium head)
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 carrot, peeled and chopped
- 5 cups chicken or vegetable broth
- 1 tablespoon parsley
- ¼ teaspoon black pepper
- ½ teaspoon salt, optional
- 12 ounces fat free evaporated milk
HOW TO MAKE:
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