I always try to cook beef in new ways, and what’s better than preparing it with some vegetables aside? This slow cooker top round roast with potatoes and vegetables is just amazing, yes it takes time to cook, but it’s worth it! You’ll Need: 1 roast trimmed of visible fat. 2 cups of beef broth. 3 tbsps of worcestershire sauce. 4 cloves of garlic. 2 bay leaves. 1 tsp of salt. 1 tsp of sugar. ½ tsp of pepper. ½ tsp of steak seasoning. ⅛ tsp of allspice. 1 large rough chopped onion. 3 large sliced carrots. 4 chopped ribs of celery. 4 or 5 white potatoes or sweet potatoes cut into bite size pieces. 3 tbsps of cornstarch. ¼ cup of water.
HOW TO MAKE:
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