4SmartPts

SMOTHERED CHICKEN VERDE BURRITOS (WITH INSTANT POT)

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INGREDIENTS 1 (10 ounce) can 98% fat-free cream of chicken soup 7.5 ounce salsa verde 1 cup fat-free chicken broth 1 pound boneless, skinless chicken breasts 8 (8 inch) Olé Xtreme Wellness High Fiber Low Carb Tortilla Wraps 6 Sargento 4 Cheese Southwest Blends slices INSTRUCTIONS Preheat oven to 450°F. Mix soup, salsa, and broth in an Instant Pot. Place chicken in the soup/broth mix. Cook, sealed, in Instant Pot over HIGH pressure for 8 minutes. Quick release pressure when 8 minutes cooking time ends. Take chicken out of the Instant Pot and shred with two forks. With the chicken still out of the Instant Pot, scoop out 2 cups of the broth mixture. Mix the shredded chicken back into the Instant Pot with the remaining broth mixture. Put 1 cup of the broth mixture that you set aside in the bottom of a 13×9 inch baking dish. Scoop ⅓ cup of the chicken into the middle of a tortilla. Put ½ of a cheese slice on the chicken. Fold sides of the tortilla over the filling and transfer burrito to the 13×9 inch baking dish. Do this with the rest of the tortillas/chicken. Pour remaining 1 cup soup mixture over the burritos and top with the remaining 2 cheese slices, broken into smaller pieces. Bake, uncovered, 8-10 minutes, or until cheese is melted and slightly browned. Makes 8 smothered burritos One serving is one burrito. One serving is 4 WW FreeStyle Smart Points.

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Nutrition Information
  • Serves: Makes 8 burritos
  • Serving size: 1 smothered burrito
  • Calories: 157
  • Fat: 6 g
  • Saturated fat: 0 g
  • Trans fat: 0 g
  • Carbohydrates: 20 g
  • Sugar: 1 g
  • Sodium: 554 mg
  • Fiber: 12 g
  • Protein: 17 g
  • Cholesterol: 29 mg
  • Source: http://www.mealplanningmommies.com

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