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To Make this Recipe You’Il Need the following ingredients:
Ingredients: 1 small head of cabbage-chopped 2 lbs of lean ground beef 2 14 1/2 cans of stewed or diced tomatoes 1 can of rotel 2 8 oz cans of tomato sauce 1 large onion chopped 4 stalks of celery finely-chopped 1 small bell pepper finely-chopped Diced potatoes 2 tbs of salsa; optional Knorr Beef Broth, makes three cups of broth Spices; season to taste. Cayenne peppe chili powde 4 garlic cloves pinch of sal paprik black pepper dash of Tony Chachere’s Creole Seasoning. I add a lot! dash of Old Bay Seasoning dash of Salt-Free Mrs Dash [irp posts=”17768″ name=”WEIGHT WATCHERS SIMPLY FILLING SLOW COOKER BEAN & CABBAGE SOUP – 0 FREESTYLE SMARTPOINTS”] Instructions: Sauté celery, onion, bell pepper and garlic in olive oil and set aside Brown ground beef and drain off fat. lightly toss cabbage in 4 Tbsp butter until cabbage is tender Add cabbage and other ingredients until cabbage is tender and potatoes are soft Combine all ingredients in dutch oven or large pot and cook until potatoes are tender. Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.