WEIGHT WATCHERS

Squishy White Bread Recipe

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Recipe type: Bread
Cuisine: American
Prep time:  
Cook time:  
Total time:  

Serves: 8 big slices

This bread is so squishy and moist you will make it again and again. Kids love it with a peanut butter and jelly – you’ll love it with butter or just about anything. Make sure you print this one out – you’ll be making it again and again.
Ingredients
  • 3 cups of bread flour OR all purpose flour
  • ¾ teaspoon of table salt
  • ⅓ cup of sugar
  • 2¼ teaspoons of active dry yeast
  • 1 cup of warm water
  • 2 tablespoons of oil (corn, canola, olive, vegetable)
  • Extra flour for kneading
  • Parchment Paper (for baking)
 [irp posts=”17929″ name=”Carrot Apple Zucchini Bread Recipe”]

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Instructions

  1. Put the ingredients in your bread machine in order that your bread machine says to do so. In my bread machine, I put all liquid in first, then dry ingredients ending with yeast on top. Start machine on dough setting.
  2. Once kneading is done, you can take out the dough and place in a container in a warm spot to rise to double in size. Cover with plastic wrap.
  3. Once doubled, put dough on floured counter top and knead into a loaf shape and place in bread pan lined with parchment paper. Put plastic wrap on top and let rise again until dough is about 1 inch above bread pan.
  4. Preheat oven to 350.
  5. Bake in a 350 degree oven for about 25 minutes or until inserting a skewer or butter knife comes out clean. Or until you hear a thump when you tap on the top of loaf.
  6. Let cool for 5 minutes in pan, then remove bread and place on a cooling rack until cool. Enjoy!

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