Ingredients
- 8 ounces mild Italian sausage, cooked and sliced
- 1 large round hearty bread loaf, unsliced
- 2 tablespoons Italian dressing
- 8 slices provolone cheese
- 2 ounces salami, sliced
- 1 can (2.25 ounces) sliced black olives, drained
- 1 slice red onion, 1/2-inch thick
- 4 slices mortadella
- 6 tablespoons pizza sauce
- 6 pepperoncini, drained and sliced
- 3 ounces pancetta, cooked and sliced
- 4 ounces sliced turkey
- 4 ounces sun dried tomatoes in oil, drained and sliced
- 2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 tablespoon BUITONI Refrigerated All Natural Pesto with Basil (7 oz.) Or BUITONI Refrigerated All Natural Pesto with Basil (11 oz.)
HOW TO MAKE:
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