0 Smart Points

Weight Watchers Freestyle Zero Point Fluffy Raspberry Cheesecake

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INGREDIENTS: 1 cup of boiling water 1 cup of cold water 1 box (0.3 ounces) of sugar free raspberry Jell-O 1 box (1 ounce) fat free, sugar free instant cheesecake pudding mix 1 cup fresh (or frozen and thawed) raspberries 1 8 ounce container of fat free frozen whipped topping, thawed DIRECTIONS: In a large mixing bowl, add 1 cup of boiling water and stir in Jell-O mix until completely dissolved Mix in the cold water and raspberries, then allow to cool for about 5 minutes Using an electric mixer, sprinkle the pudding mix over the Jell-O mixture and beat on high for 2-3 minutes or until all lumps are dissolved Fold in the whipped topping Divide into 8 containers and refrigerate until set, about 1 hour source: healthyweightforum.org

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