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What Happens When You Mix Beets, Carrots And Apples: A Glass of Juice That Destroys Many Diseases!

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Juicing is one of the best ways to enjoy the nutrients from vegetables and fruits. It extracts the juice from fresh produce, and the resulting liquid contains most of their vitamins, minerals and plant chemicals. Experts claim that freshly squeezed juices can be even more beneficial than the raw fruits and veggies themselves, and they support the healthy function of the digestive system, due to the high amounts of fiber. Juicing is a natural way to lower the risk of cancer, strengthen the immune system, detoxify the body, and support the process of losing extra body weight. It is a fun and delicious way to increase the intake of fruits and vegetables, and reap the benefits they offer. The combination we suggest today is incredibly healthy and beneficial, and its medicinal properties improve health in various ways. This natural remedy combines the nutrients of apples, carrots, and beetroots. Apples are a rich source of vitamin C and fiber, carbohydrates, especially fructose and glucose, and contain no fat, or cholesterol. These fruits help weight loss, boost eye health, and energize the body. Carrots are high in A, B, C, E and K, selenium, potassium, magnesium, and carotene antioxidants that lower the cancer risk. Beetroots provide high levels of potassium, folic acid, manganese, fiber, iron, calcium, and vitamins C and A. Therefore, this powerful drink supports health in many ways, including: Improved heart health Carrot juice is rich in phytonutrients, such as lutein, alpha, and beta-carotene, which boost heart health. Apples lower bad cholesterol (LDL) levels and regulate blood pressure, and beetroot juice improves the elasticity of blood vessels. Improves vision The juice improves vision and treats red, dry, and tired eyes. CLICK NEXT PAGE BELOW TO CONTINUE READING …

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